This recipe sounds amazing! 2. Hi have you ever made this recipe into cupcakes? Pillsbury and Betty Crocker both make a gluten-free yellow cake mix and they are available at pretty much every grocery store out there. A couple of tips on making this Hawaiian Wedding Cake. The aroma of the baking cake fills the house and brings a smile to everyones face. Sift together flour, sugar, and baking soda. What do you think? I love to serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. small or 20 oz. Could I also add ginger root to this recipe? She deploys her accounting degree as the blogs resident problem solver. Gradually mix in powdered sugar. It tastes good with chicken. Mix all of the cake ingredients together in a bowl. Many thanks for linking up at Create, Link, Inspire! Cool, creamy, & comforting! Scheduled to pin. Step 1 Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Pour over warm cake and sprinkle with coconut. Gradually add the powdered sugar. How To Make Hawaiian Cheesecake Bites Prepare your oven: Preheat oven to 350 F degrees. Drain remaining can crushed pineapple well. Kaye Matousek If the cream cheese is not completely softened it will leave clumps in the pudding mixture. This looks delicious; who doesn't love pineapple and coconut together?! Custom folders. for supporting The Kitchen is My Playground when you shop at. ** Nutrient information is not available for all ingredients. Help spread the word. I love your comments ~ I read and appreciate each and every one. Its a unique twist on a classic cake that will surprise and delight your taste buds.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'lifewithjanet_com-banner-1','ezslot_7',147,'0','0'])};__ez_fad_position('div-gpt-ad-lifewithjanet_com-banner-1-0'); And lets talk about that topping. Gradually add sugar and continue to beat on medium-high speed until soft peaks form. Prepare and bake cake mix according to package directions. In a saucepan, bring the evaporated milk, sugar, butter, and vanilla to a boil. 3. 1 20 oz can of crushed pineapple ( undrained ) in its own juice not syrup Frosting: Bake at 350 degrees . Its made with a mixture of evaporated milk, sugar, butter, vanilla, pecans, and coconut. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ). Your email address will not be published. What would you serve with this? Bake at 350 F. for 35 minutes, or until cake tests done. Remove pie from oven. Fold 1/3 cup coconut into batter. Add beaten eggs, pineapple, and vanilla. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Keep an eye out for original recipes from the Pour into a greased 9X13 inch pan and bake at 350 for 35 40 minutes (until top is golden brown). It is simple and can still feed a crowd using a 913 cake pan. Serve immediately or keep covered and refrigerated until ready to serve. 2 c all purpose flour In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. Drop the creamed mixture using a teaspoon randomly over the batter. Hawaiian Wedding Cake is a basic cake mix cake with three layers on top: a crushed pineapple layer that seeps into the cake, a creamy pudding layer, and then whipped topping and coconut on top. In a medium mixing bowl, mix together all cake ingredients until smooth. Let us know how it goes if you try it! BigOven Kitchen Ingredients 2 cups Flour 2 cups Sugar 2 teaspoons Baking Soda 2 whole Eggs 20 ounces, fluid Can Crushed Pineapple With Juice 1 cup Chopped Toasted Pecans (optional) 8 ounces, weight Cream Cheese, Softened 1 stick Butter 2 cups Confectioners Sugar 1 Tablespoon Vanilla Preparation Prepare the cake by mixing the flour, sugar, and baking soda. This cake is made without any oil or butter, and each bite is bursting with coconut, walnuts, and pineapple. Its a comforting and satisfying dessert that will leave you feeling happy and satisfied. Not sweetened. Do you have a website or cooking blog? Frost cake using all the frosting. I use coconut oil (which makes the taste that much better) instead of regular oil. floured 9-inch round cake pans. 1 -1/2 cups shredded coconut (separated) Preparation: Bake cake according to directions in a 9 x 13-inch baking dish. Place pan on a wire rack and allow to cool completely. In conclusion, Hawaiian Pineapple Cake is a must-try recipe that will bring a little bit of the tropical paradise of Hawaii to your kitchen. Our editors and experts handpick every product we feature. If this is a concern, there are brands that carry gluten-free instant pudding mixes. 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 eggs 3/4 cup white granulated sugar 1 stick butter or 1/2 cup or 8 tablespoons softened 2 ripe bananas mashed 1 8 ounce can crushed pineapple in juice, undrained 1 teaspoon vanilla extract 1 cup chopped nuts pecans or walnuts Instructions In a large bowl, mix flour, baking powder, baking soda, and salt, whisking to thoroughly combine. Store in refrigerator. Another way to soften the cream cheese is to take it out of the package, cut it in cubes, place it in a microwavable bowl and microwave for 20 seconds. Bake at 350 degrees for 25-40 minutes. Either way is fine! 4.4/5 (66 Votes) Try this recipe from is Gluten-Free to a Shoestring. Spread batter evenly into prepared pan. This cake looks delicious! This cake is easy and excellent! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Pineapple Pecan Cake with Cream Cheese Frosting. Pour into 9x13 pan. I havent tried to freeze this cake so Im not sure! It will continue to thicken until cake is cooled. In a large bowl mix together cake mix, pineapple and cherries. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a pia colada. What I like about the topping on this Hawaiian Wedding Cake is it is not too sweet. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'lifewithjanet_com-box-3','ezslot_3',114,'0','0'])};__ez_fad_position('div-gpt-ad-lifewithjanet_com-box-3-0');Don't Lose This Recipe. Pour into an ungreased 9"x12" pan. The combination of sweet, juicy pineapple and the creamy, rich topping was just perfect. Depending on the temperature in your house it can take 30 minutes to an hour. 1 cup chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C). Pour the topping over the cake immediately after removing it from the oven. 2. Prepare pudding as instructed on package and set aside. The pineapple not only adds flavor but also keeps the cake moist and tender. Store in refrigerator. Bake in a 13x9" pan according to package directions. This cake is a favorite with all my friends and family Everyone requests it wherever I go. Thank you so much for sharing it with us at Hearth and Soul. Hurrah for you! Spray a 9 inch round cake pan with butter-flavored cooking spray. I have extra boiled ginger root that I think might add flavor to this cake. Home All Recipes COURSE Desserts Hawaiian Wedding Cake. Find more useful information here. Your email address will not be published. Stir in the melted butter and mix well. For the bottom layer, in a bowl, combine the melted butter, sugar, and flour. Bake in a 10x15 inch pan. 2. BigOven Kitchen. In a medium bowl, gently combine crushed pineapple and whipped topping. Servings 12 Hawaiian Cheesecake Bars Three Cooking Sisters. The cream cheese should not become hot, just softened enough to blend well with the other ingredients. It would be perfect for holiday weekend entertaining! oven to 350 degree F. 1/2 c butter or 1 stick Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Do i use pineapple that has the syrup in it or natural juices? Add the cake mix and crushed pineapple with juice and mix. Serving lunch, dinner and late night menus alongside traditional tropical drinks and exotic signature smoothies, enhanced by views of the ocean. Affiliate Will definitely make this again! Whisk the flour, sugar, baking powder and salt together in a large mixing bowl. Its such a good cake. can crushed pineapple, undrained, Combine all the cake ingredients and stir to mix well. Sooo good! Miz Helen, This Hawaiian Dream Cake recipe sounds delicious Tracey, so I've put it on our 'must make' list. (612) 206-1338. ICING: Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. 1 tsp vanilla 2. Add milk, bring to a boil, and simmer for 2 minutes. Place pudding mixture in refrigerator. Add Crushed Pineapple and spread over Cherry Pie Filling. Remove from heat, and then add 3 tsp. Bake in a preheated 350F oven for 35 minutes. every week! Good news for those who are Gluten-Free! Add pineapple (plus the juice in the can) and 3/4 cup of nuts, mixing well. I only have 2% on hand.Thanks! The cake itself is a simple yellow cake, made with flour, sugar, eggs, baking soda, and crushed pineapple. The cake is baked and frosted in a rectangular (glass) baking dish, making it portable and perfect for taking on picnics, or to potlucks. No need for layers of cake or specialty pans to make this cake stand out! Mix flour, sugar, and baking soda in a large bowl. Mix well, then put on cooled cake. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. butter, melted butter, vanilla, flaked coconut, milk, eggs, crushed pineapple and 4 more. Spread in an even layer on top of pineapple pudding mixture. Place pudding mixture in refrigerator. Required fields are marked *. SMOKING LESSONS: MOUTHWATERING CIDER-BRINED PORK LOIN FROM CHEF CONNOR RANKIN, Grandmas Old Fashioned Bread Pudding with Vanilla Sauce. You can buy sugar free crushed pineapple, but that would defeat my purpose to cheat! Frost cake. Icing Directions: Prick the cake with a toothpick like this: Put all ingredients into large pan and bring to a boil. Frost cake with cream cheese frosting while still warm. Carbohydrate - 321 mg. Hawaiian Pineapple Chicken. In a large mixing bowl, prepare cake mix according to the box directions, substituting 1 cup of pineapple juice drained from your crushed pineapple instead of water. Mix in the prepared pudding. Stir in remaining 1/2 teaspoon coconut extract. Crowd pleaser. Link in another recipe. Asparagus and Couscous with Lemon Vinaigrett Thick and Soft Sugar Cookies with Icing. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. What I love about this cake is how easy it is to make. Enter a recipe name, ingredient, keyword 1 (20-ounce) can crushed pineapple with juice, 1 (8-ounce) package cream cheese softened. Pour batter into the prepared pan. Step 3. You'll also love previous next Cheese & Garlic Crack Bread 4.2/5 (85 Votes) Chocolate Chip Cookie Ice Cream. and do you drain the juice? Add in the eggs, pineapple along with its juice, and the pecans, if using. DO NOT GREASE OR FLOUR PAN. crushed pineapple, yellow cake mix, cool whip, water, eggs, vegetable oil and 2 more Mandarin Orange Cake Wine and Glue yellow cake mix, crushed pineapple, instant vanilla pudding mix and 11 more NOTE: Pineapple juice may be substituted for milk in the topping. Mix gently just to combine. Drain pineapple and reserve the juice. In a medium size mixing bowl using an electric mixer cream together the cream cheese, softened butter, pineapple and almond extracts. All rights reserved. anything purchased from these links, at no additional cost to you. Once baked, cool cake completely. This pineapple pecan cake comes out extremely moist and yummy and is a snap to whip up. I have been making this for more than 35 years. Every time I make this cake, Im transported back to that beautiful island and the memories of my trip. Your daily values may be higher or lower depending on your calorie needs. In a medium bowl, beat cream cheese until smooth. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours. Calories per serving: Next layer 2 cups coconut (wet with pineapple juice) and 1 cup sliced pecans. Add unlimited recipes. crushed pineapple, nuts, juice, cool whip, cold milk, instant vanilla pudding and 2 more. Your Hawaiian Dream Cake would be delicious and we would really enjoy it. Mix your cooked sausage into the casserole. Pour into a buttered 9x13-inch baking pan. Pour into prepared pan. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. So happy that you could make it your own and still enjoy this delicious cake! Just A Pinch Food Group Simply Delish and Better Bowls are two brands I have found that carry a gluten-free instant vanilla pudding mix. Yummy light summer desert!!! Cream butter; gradually add sugar, . Ingredients 2 cups sugar 2 cups all-purpose flour 2 teaspoons baking soda 2 large eggs, beaten 1 can (20 ounces) crushed pineapple, undrained 1 cup chopped pecans or walnuts FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1-1/2 cups confectioners' sugar 1 teaspoon vanilla extract Directions CAKE: Frost cake with cream cheese frosting while still warm. https://www.bigoven.com/recipe/hawaiian-pineapple-cake/160679, Get Detailed Nutrition Facts on Any Recipe. I'm delighted to be featuring this recipe at tomorrow's party and pinning too.Hugs,Kerryanne, Hi Tracey; I just copied down your hawaiian dream cake recipe and I am going to make it at home as soon as I go grocery shopping.I use a square cake pan to make my cakes and I also make mug cake recipes at home as well. 1 piece: 386 calories, 17g fat (7g saturated fat), 57mg cholesterol, 249mg sodium, 57g carbohydrate (43g sugars, 1g fiber), 4g protein. This cake looks and sounds delicious!!! Remove from heat. Your guests will enjoy any kind pineapple chicken dish. Put it all in the cake mix. It is flavorful and light. Meanwhile bring the evaporated milk, sugar, butter and vanilla to a boil. Can you tell me what changes need to be made for high altitude 5000 ft. for your Hawaiian Pineapple Cake? 2 (20 ounce) cans crushed pineapple, drained, 1 (3.4 ounce) package instant vanilla pudding mix, 1 (8 ounce) container frozen whipped topping, thawed. I live in Colorado and my first attempt left the center of the cake golden brown but the center was uncooked. Spread drained pineapple on top of cooled cake. Fold in pecans. I love this recipe! Make the topping: In an oven-safe 10-inch skillet, melt butter over medium heat. Join us and discover thousands of recipes from international cuisines. Begin checking at 25 for center of cake to spring back. Pour into an ungreased 9"x12" pan. As the cake bakes, the topping seeps into the cake, creating a creamy, caramel-like layer that is just divine. Remove ads. Cooking time 50mins. 1 8 oz cream cheese, softened In a large bowl, blend the cream cheese, instant vanilla pudding, and milk together until smooth. 1 1/2 c confectioners sugar We recommend our users to update the browser. Reduce the mixer speed to MEDIUM and add the drained crushed pineapple. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you make this cake the day before for a party or is it best to do it same day? In a large bowl stir the melted butter, eggs and the banana. Choose from creative salads, sandwiches, entrees, and appetizers, all crafted with flavors of the Hawaiian Islands. Pineapple inside plus pineapple on top - an excellent equation that adds up to impressively good flavor! See our disclosure policy. When a toothpick is inserted and comes out clean, remove the cake from the oven and allow to cool completely. Bake for 18 to 22 minutes or until a toothpick inserte in center comes out clean. The product itself does not contain gluten as an ingredient, but Kraft does not guarantee that the product has not come in contact with gluten during manufacturing. It is quick and easy and always gets raves. We have not; if you experiment with it please let us and the readers know what tweaks you make. 4.67 from 3 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 35 mins Course Dessert Cuisine American Servings 12 Ingredients 2 cups all-purpose flour In a greased 9x13 pan, bake the cake for 20 minutes. Spray a 15x10x1 inch baking pan with nonstick cooking spray. When cool, punch holes in cake with handle of wooden spoon. Please stop over and check out your feature. 2023 Just A Pinch Recipe Club, LLC. Fold in nuts. Fold in the pineapple, coconut and pecans. Prepare pudding as instructed on package and set aside. Drain pineapple and reserve the juice. In a medium bowl, beat cream cheese until smooth. I personally love the taste and am keeping my sugar low. Instructions. Cut into 8 servings. Your email address will not be published. I love tropical flavours in food, and with the pineapple and coconut in this Hawaiian cake, I of course love this recipe! In a large bowl, combine the sugar, flour and baking soda. Pour into a buttered 9x13-inch baking pan. Pinning it for later! Preheat oven to 350 degrees. SEE MORE >>. Save my name, email, and website in this browser for the next time I comment. Store covered in the refrigerator. Make a well in the dry ingredients and add the banana mixture to the flour mixture, stirring just until moist (do . Whip pudding let set, then mix with cream cheese. Freshly baked content from the creators at While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Pour over cake when remove from oven. Add 1 can undrained pineapple, half and half, egg, margarine, 2 tablespoons pecans, and 1 teaspoon coconut extract. Instructions. While the cake can certainly be served up and enjoyed immediately, Hawaiian Dream Cake is even better when refrigerated overnight to allow the flavors to meld. Spread crushed pineapple evenly over the cake. Stir in the 1/2 cup chopped pecans and the coconut. Add in the eggs, pineapple along with its juice, and the pecans, if using. What changes do I have to make in the ingredients to bake the Hawiian Pineapple Cake at an altitude of 5000 feet? Find recipes for your diet. In a medium bowl, gently combine crushed pineapple and whipped topping. I dont want the cake to be too soggy. Spread drained pineapple on top of cooled cake. Join us by email to get all the deliciousness right in your inbox. Take this mixture and press into an ungreased mini cheesecake pan in each cup. Have a great weekend and thanks so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen, Yum! Home Dishes & Beverages Cakes Birthday Cakes. Ingredients: 2 lbs chicken; 1/3 c soy sauce; 1 cup pineapple juice; 1/2 sugar or honey My question is the same as several others. Your daily values may be higher or lower depending on your calorie needs. kmatousek75@gmail.com Fold in the whipped topping. Thx. Fold in the crushed pineapple by hand. Sprinkle with chopped nuts if desired. Glaze: While cake is cooking, bring 1 cup of sugar and 1 cup of water to a boil and boil for 1 minute. Find many great new & used options and get the best deals for 101 Things to Do with a Cake Mix by Stephanie Ashcraft (2003, Spiral, Reprint) at the best online prices at eBay! 3. Spread the whipped cream on top of the pineapple-pudding layer and sprinkle with coconut and chopped pecans And then you'll be admiring one creamy-and-dreamy layered delight. SO light & fluffy, and not super sweet. Stir in coconut. My grandma would LOVE this :)Blessings,Edye | Http://gracefulcoffee.wordpress.com, Congratulations!Your recipe is on the Top Ten List for Full Plate Thursday this week. Pinned to my Yummy board for you and our readers. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program. Stir just until moistened. . Place your cooked and diced potatoes in a casserole. Cool completely. 3.9 - 246 reviews $$ Hawaiian restaurant. Kim. Frost cake with cream cheese frosting while still warm. Stir well. It is especially good when topped with cream cheese frosting. Combine eggs and pineapple; stir into dry ingredients just until moistened. Whisk together the pineapple juice, coconut water, vegetable oil, and eggs in a large bowl. Form the crust: Add pecans, flour, sugar, and melted butter to a food processor. Add pecans and coconut. Melt butter in a 10- or 12-inch cast-iron skillet on a stovetop. We are no longer supporting IE (Internet Explorer), This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 can (20 ounces) crushed pineapple, undrained, 1 package (8 ounces) cream cheese, softened. of coconut extract. Bake in a preheated 350F oven for about 35 minutes or until toothpick comes out clean. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown). If I am preparing this cake in advance, I will hold off adding the whipped topping and coconut until just before it is served. Beat flour, sugar, soda, eggs, pineapple, oil, salt and vanilla togther 3 minutes. Slowly add the milk a little at a time, beating until smooth between each addition. In my family we call it our Hawaiian Wiggle cake. ICING: Gradually mix in powdered sugar. ** Nutrient information is not available for all ingredients. In a saucepan, mix together butter . Bake cake mix according to package directions in a 913 pan. As an Amazon Associate we earn from qualifying purchases. Prepare cake mix according to package directions using pineapple juice and water in place of liquid called for in directions. A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
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