In 1978 there were 359 stores. I still have one for keeping the good memories. The anesthesia made me violently ill, and it was a while before I wanted food. Hence, these locations closed eventually. Towson Burger. Portobello Mushroom Burger in the Oven. We used to call the giant sauce "gooby sauce". If youre making burgers on the stovetop (hopefully, in a cast-iron skillet), start by dolloping a few tablespoons of butter into the skillet, then basting the patties with the melty goodness as they cook. 1 Cup water. I worked @ Gino's in the 70's. The best aapple pies - deep fried - the special was $1.29, the dinner was $1.79 and the thrift box was $3.99, the bucket was $6.99 and the bucket was $8.99. Would love to see Gino's make a comeback. I couldn't have been more eight years old. I always thought the Giant's special sauce was like 1000 Island dressing. It was my first job and enjoyed working there. So many people are going to enjoy them very much,so stay tuned Ialso have the original menu board picture still hanging proudly on my garage wall and my limited edition license plate that i use to have on the front of my 1967 fairlane back in 1973.We all had some great relationships there and it wasn,t like going to work, We just had so much fun working there.Unfortunatly the store was torn down in 1993 and a wallgreens now rests on that great spot.I can't wait to send the pictures of all of us standing next to our clean stations at the end of the night. I also own an original plastic bucket that was a special item. Around 1981, the chain management made the unfortunate decision to discontinue the trademark Giant, Sirloiner, and hamburger/cheeseburger. We are no longer supporting IE (Internet Explorer), This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Grilling the Perfect Burger: 8 Mistakes Even Seasoned Cooks Make, Do not Sell or Share My Personal Information. EVERY KNEE SHALL BOW!! Anyone remember their names? "So come on everybody, and let's rejoice- cuz Gino's gives you freedom of choice". next door to the on on DeKalb Pike in KOP ate more GINOS the my one food. $9.39. I worked for Gino's at the Trevose Pa. restaurant through my junior and senior years. When the plan became public, people led a grass-roots campaign to save the place. #GinoDAcampo #GinoRecipe #BurgerRecipe #Euro2016 www.ginodacampo.com Italian Style Cheeseburgers with Coleslaw Cups - Gino D'Acampo Official Burgers are a great Friday night supper, perfect for the whole family. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Wanted to see if I could find a picture or recipe. I still have my Gino's red uniform, and hero's button!! Though Racine bore substantial criticism from his contemporaries, he is now considered one of France's "big three" 17th-century dramatists, along with Corneille and Molire. However, the restaurant chain went defunct in 1982. Although the first location opened in 1957, the restaurant got its name of Ginos in 1959 for the first time. On August 17, 2011, a second Ginos location opened in Towson, Maryland. As time passed by, the chain had more owners. I do remember me and my family going to get the bucket of chicken along with the biscuits that were out of this world & the Gino Giant burgers. Gino's Hamburger recipe is not available on the internet. I work for Home Depot now. Have a look at the history of this restaurant chain below. Ginos in Hackensack NJ on Hackensack ave right next to Bergen Tech!! I lived in Trenton NJ from 1966-78. Tasty Team. I stopped and had a Gino's Giant and onion rings..DELICIOUS. You can use a 90/10 ratio if you like, but remember that the leaner the beef, the less flavor and juice youll get to enjoy later on. I am one of 7 kids and all 7 of us worked at Gino's, in Lancaster, PA. As soon as we turned 16, we applied and were hired. When I was young, I had to have surgery around Christmas time. Order online and track your order live. Cook for another 5 minutes. April 2023 Instagram recipes. Next Up: These tips will help your burger taste better. Can anyone confirm that? If so,please tell me how to contact you.Ian lives in San Francisco and I live in Toronto,Canada. I hope you're doing OK. Then what we call working the window.(cashier). The Hero turned out to be unsuccessful and led Gino to return the Giant. Cut into 8 or more pieces. They really were one of the best of their day. I told them "Yes, but you can also get fried chicken here." They are not spell checked or reviewed for accuracy. Worked at Manor Park Gino's lolQ. We sold food like no tomorrow. 1100 AM 10/26/10. 1 Large egg.3 Cups bread flour. I grew up in Philly and we use to go to Gino's resturant all the time. There was a Ginos 6 blocks from us on S Broad St. What I liked about them if you did not want the chicken you could get a delicious Giant or hamburger. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Uptown that is best time!!!!! Check out our recipe for homemade butter burgers if you want to learn more about this method. Somone needs to bring it back and hope they would make it the same. google_color_url = "1F2B9E"; Sprinkle the rest of the cheddar and Monterey on top of the bacon lattice, along with the rest of the parsley. In a bowl, mix together the beef, garlic powder, paprika, salt and pepper. Oh! Deliciousanother tasty '70s treat. Place the bacon lattice on top. Gino's returns to combine consumers desire for fresh, hot off-the-grill burgers and real chicken sandwiches, while benefiting from the residual and positive brand identity of the original Gino's, which was best known for great-tasting hamburgers and fried chicken. I heard Tom Butler passed away from a heart attack a few years back. !the gino's giant and the hero burger nothing comes close to it sad day when they close shop,harrisburg,pa. The chain did not franchise. Classic Gino's Giant Burger. Was a rip off of the Gino's Sirloin! HOW TO MAKE HOMEMADE GIANT BURGER BUN - YouTube 0:00 / 4:18 HOW TO MAKE HOMEMADE GIANT BURGER BUN Bake and Cook with Mommy Bina 2.26K subscribers Join Subscribe 178 Share Save 16K views 2. it was the JESUS of any hamburger, before or since!! For one spot, the company purchased Orchestra Hall in Detroit. Welcome Back!!! I was hired by the Gino's in Auburn, MA on my 16th birthday in 1971! google_color_link = "A74403"; He came to England in 1995, working first at The Orchard Restaurant in London's Hampstead and later at the Cambio Restaurant in Guildford. google_ad_width = 120; Never let on how hard it was to lift those stupid pots, or how scared I was when I had to release the pressure valves and all that steam shot our of the pots. I would lick that paper that had the sauce and some melted cheese too. Reading Pa store in the 70's. Boneless Breaded Almond Chicken Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Chinese Food Amount Measure Ingredient -- Preparation Method ----- ----- ----- 1 whole boneless chicken breast (2 pieces) no skin 1 Tbsp. I am now forty-three and can still taste a Gino's Giant, what a memory. I believe there was one on Nottingham way in Trenton NJ. Goods times/great first job! I love Ginos We went to the one on Main Street in Jeffersonville Great hamburgers french fries and the shakes were amazing And the KFC chicken seem to taste better at Ginos as well I cant remember if they used white or yellow American cheese I dont think I really got cheese on my burger is back then. Football players Alan Ameche and Joe Campanella, with Louis Fischer, from the Baltimore Colts, opened a hamburger restaurant right outside Baltimore. When I graduated high school and went to college Gino's helped support my education. its where i met my husband!!! Lauren is an associate editor at Taste of Home, focusing on search engine optimization. Jan 24, 2012 price: gino;s giant, $5.59; bacon cheeseburger, $6.39; toppings, free; fries, $2.49 tomato, onion, and special sauceor your choice of a single or double 12 ways to spice up your cheesy velveeta dipkraft recipes. Buffalo sauce, bleu cheese crumbles & bleu cheese dressing. The Gino's in Clark NJ was my main source of food in my late teens and early twenties. The food was superior and the shakes were good as well. Provolone cheese, lettuce, pickles & secret sauce. I worked at a Gino's in Newark NJ in 1969 and 1970. We had quite a few of them that I used for cleaning and soaking. There it had difficulties in surviving: Gino Marchetti was relatively unknown in the region. Upon completing college I went in the management and had a total of 9 years with Gino's I'am currently very interested in getting more info about this historic come back. Greg our cashier could not stop talking about Gino Giants to every customer. I remember the Gino giant. I remember Lou Fischer and Alan Ameche. in Washington DC, I would always get the Hero burger. I use to make a monster version of the Giant using the Sirloin. I worked for Ginos Kentucky Fried Chicken in the late 60s in Highland Park NJ. The day of Nov 28 1976 I got my bike stolen right in front of the Trenton S. Broad Street store. We used to get a Giant,a cheeseburger, and a small french fry order for a dollar even then we were full the rest of the afternoon until dinner, great food and a cheap meal back then!!! Marlton, Berlin,Mt Ephraim, Vineland, Stratford, and Turnersville. Hardest part it trying to get the burgers that thin without falling apart. Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. now that they are on the comback i hope gino's puts them back on their menu. Iworked for ginos/roys for 20 years my last gig with them was agsm at 69th and marshall upper darby I will only remember the GOOD!!!! Anyone remember Gino's in Frederick, Md (on 40) having a play area out back?? It was the same town as the original headquarters. American cheese, lettuce, pickles and secret sauce. Anyhow, doesn't anyone remember the KFC chicken coming in the red plastic bucket with the white handle? They left me 2, which also disappeared after grandsons. Add chicken: Tossed in buffalo sauce and served with a side of celery and bleu cheese. They were fresh and I liked them. In a 10-inch (25 cm) cast iron skillet heat the butter over medium-low heat. I've worked for Ginos's in the 70's and was a manager in the following stores. Welcome Back Gino's! The burns on our arms were badges of honor. They fly extremely far in one toss. The attempts remained unsuccessful, with only two current spots surviving. If you're a Gino's fan, go to facebook and search "Everybody Goes to Gino's" for BIG news. Divide the beef mixture in half. I remember the sign out front had the rockets on top next to the ColonelThe Ginos was built next to a horse farm which you could go over to the fence and feed the horses. Scroll through our Gino's Recipes and try out the ones that will satisfy your pizza cravings. i remember when i had my 1st heroburger (best hamburger i had ever eaten) too bad they vanished. cooked a lot of chicken! My dad was a manager and mom worked the counter too For you folks that are a little lost here's their new web sight with the history and latest news http://www.ginosgiant.com/index.html I sure so want to take a trip to King of Prussia right now. Classic Gino's Giant Our triple-decker-bun, American cheese, lettuce, pickles & secret sauce. My favorite was the 1/4 lb Cheese Sirloiner and the Hero Burger. Scroll through our Gino's Recipes and try out the ones that will satisfy your pizza cravings. One of the parents said "This is like McDonald's." (-) Information is not currently available for this nutrient. Taste of Home is America's #1 cooking magazine. Lifting up every other strip, fold about 1-inch (2 cm) the bacon back on itself. One opened at Oriole Park at Camden Yards in 2012. As was the Gino Giant. For more information about the cookies we use, please see our Privacy Policy. He came to England in 1995, working first at The Orchard . Gino's was my all time favorite place to work. We were also treated to Gino's when our little leage team won the championship. Gino's did not fold up, they sold out. I'm thinking maybe around 1980 or so. My favorite was the Hero Burger with Cheese. It was the best of the fast-food burgers. Delicious!! © Copyright 2013 - Gino's Burgers & Chicken, Inc. Great posts bringing back lots of memories. Ultimately I was found at the Ginos around 10th St. eating french fries with another family - it is a vague memory but I would always pass Ginos with a fondness. I started working for gino,s from 1973 to 1979 at broad and snyder phila, pa. These buckets appeared on the market for special promotions. Later on, the King of Prussia location closed. When shes not making sure readers can find TOHs recipes on Google, shes practicing her food photography, consistently finding new recipes to try and hunting down the most indulgent treats in the Twin Cities. I know they were purchased from a fast food chain, and believe it was Ginos. 54th & City Ave was my last stop before heading out to Southern CA in the late 70's. In this case, we recommend an 80/20 ratiothat's 80% beef to 20% fat; just enough fat to make it juicy. His, is nina on sprout pregnant 2013 answer com, replacement clock for miller lite beer sign, louisa logjammer in wishing for huge wang. After years of working in professional kitchens, Lindsay traded her knives in for the pen. Giant Sauce, Bleu Cheese, Ranch, Caesar, Honey Mustard, Balsamic Vinaigrette, Buffalo, Spicy Asian & BBQ sauce. Bucket was 15 pcs, 6 biscuits and a pint of gravy for $4.60. They had mustard and ketchup, which made them much better. Ginos was the greatest I liked them better than McDonalds. Not many girls were allowed in the back. The sirloiner was a great burger. I want one now! On a piece of parchment paper spread half of the meat into a large circle about 10 inches (25 cm) long and 1 inch (2 cm) thick. hahaha. And here is why I think thatLiving near Philly, I always somehow thought growing up, that Ginos (fast food) somehow was associated with Ginos Steaks in PhillyAnd I sort of remember that they sold cheesesteaks there, before they went belly up.(However, I could be wrong) I do realize that there was never any association. There was a Gino's on McClean Blvd in baltimore just down the street from my elementary school. Fry both patties with salt and pepper for 2 and a half minutes a side. We worked with Gino's throughout their history until they were taken over by Marriott. Did Gino's serve such a burger (maybe near the end if their run)? LOL, great stuff! Gino caught the cooking bug from his grandfather (a head chef in Naples) and entered the Luigi de Medici Catering College at the age of 13. I remember the store in Roxborough, PA, near the Domino Lane shopping center. Buffalo Chicken Wrap $7.99 Great to hear it's attempting a comeback, I will surely seek it out! ROAD TRIP TO KING OF PRUSSIA ON MY B DAY!!!! Cheese, bacon, lettuce, tomato & mayonnaise. I am looking for the manager of the store at that time, Herb Gardner. However, Gino's Restaurant has been come back as Gino's Burgers & Chicken (it mentions that it will have many of the same foods, etc.) I am not a fast food junky, but I do remember going to Gino's on the way down to the Jersey shore. What did Gino's in? Pepper jack cheese, boom boom sauce, lettuce, jalapeno peppers, two onion rings and pickles. 2 1/4 Tablespoon granulated sugar. HOW TO MAKE GIANT BURGER https://www.youtube.com/watch?v=dCpQKyXbNNY\u0026feature=shareIngredients:3 Tablespoon warm milk. Favorite. Many years have passed by, and I still miss that incredible burger. Does anyone remember the open center frisbee. back in the 70's. Also did a lot of other jobs. The store was in Ridley Twp Pa. We had a Gino's in Falls Church, VA man that Gino Giant was WAAAYYYYY better than a Big Mac! Form into a large 8"-across patty and place on a wire rack over a sheet tray . For their meal, Workers would pull chicken meat off bones and grilling it with ketchup & mustard, or with giant sauce. in Ridley Twp. I also have food pages for the 80s and 90s. I worked at the the on Frederick Road and 6333 Baltimore National Pike in Maryland. They really were the best and I miss Gino's a lot. Looking through some print ads, it appeared that Gino's chain came short of reaching the Ohio Valley, despite interest expressed by cities like Cleveland, Cincinnati, Detroit and Indianapolis (home of Burger Chef). Like all things, even big restaurant chains can have a downfall. Forgot to say I worked at the Ginos in Randallstown, MD. (back then it was a "guy" job). The location was opposite the Levittown mall and Towne theater. With Salad Bars, they also added Drive-through windows at some locations. Cindy you are correct. The following are comments left about Gino's from site visitors such as yourself. Lay another slice of bacon perpendicular to the strips and fold the flaps back over the horizontal strip of bacon. The Hero burger was not as good as the Gino Giant. The food was great. Among the top dishes were Biscoff banana pudding, peanut butter banana pudding, a new twist on lemon bars, baked French toast, a carrot cake-coffee cake mashup and a giant cinnamon roll that's bigger than your head. But the Bensalem location closed around the same time. andwich ips: Hand Breaded Tenders: uffalo Chicken Chicken Sandwich$3.99 Lettuce, tomato & mayonnaise. Two patties with bacon, American cheese, lettuce, tomato, mayonnaise & onion. I also worked at several others, including Gino's Conshohocken (04-004) - where I use to squeeze the roof after a rain storm. KFC was much better at Gino's then it is today. The owners did attempt to make a comeback with a different brand name. I actualy have a Gino the Genie hat found years ago at a flea mkt.love the Giant! Gino's opened in Aberdeen today!. Elizabeth (2 locations), Union, Westfield, Newark, Highland Park, and North Brunswick. Burger buns made easy at home step by step procedure. Home Recipes Dishes & Beverages Sandwiches & Wraps Burgers. Ginos Burgers & Chicken is a direct descendant of Ginos Inc., a food industry pioneer and icon founded in 1957. A McDonald's owner in Pittsburgh developed the Big Mac. This was back in 1969. By 1969, there were 100 restaurant locations, growing to 330 in 1972. I did find a mention of the "secret sauce" recipe. I remember my uncle would take my cousin and i took Ginos on saturday every other weekend it was the best time of my childhood. Romaine and iceberg lettuce mix, tomatoes, carrots, red onion, celery, chopped eggs & croutons. Do You remember the name of the boy on the sign holding up the bucket of chicken? The best fast food sandwich of ALL TIME was indeed the Gino Giant. I used to frequent Gino's in Clark, NJ in the later 60s-early 70s. I remember growing up, we didn't have much at all. I had the pleasure of working at the Towson, MD Ginos in the early seventies before I shipped off into the Coast Guard. . I work at at Giant and today a gentalman came into our store and left his business card from Ginosgiant.com stating Gino's was comming back! Marriott discontinued the brand, converting its several franchises to its Roy Rogers Restaurants chain.