Turkey Meatloaf can be frozen before baked; shape the meat mixture into a loaf and place it in the freezerThaw in the refrigerator before baking. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I use this recipe and it is perfect..every time! Set aside. Line 1 baking sheet with parchment paper or heavy-duty aluminum foil for easy clean-up if desired.#gallery-1{margin:auto}#gallery-1 .gallery-item{float:left;margin-top:10px;text-align:center;width:50%}#gallery-1 img{border:2px solid #cfcfcf}#gallery-1 .gallery-caption{margin-left:0}On the prepared baking sheet, toss the Brussels sprouts with three tablespoons of extra virgin olive oil and salt and pepper. Dice the onion and green bell pepper. Of course, you can also just mince them all up with a knife, if you wish. After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. Turkey Meatloaf is not only delicious when served with Roasted Brussels Sprouts, but it is also delicious when served with Tomato Salad, Cesar salad, garden salad or mashed potatoes. Continue to cook, tossing occasionally, until . Add ground beef and mix until just combined. Get daily tips and expert advice to help you take your cooking skills to the next level. Add onion and bell pepper and saute until tender, about 3 minutes. On the prepared baking sheet, toss the Brussels sprouts with three tablespoons of extra virgin olive oil and salt and pepper. Then bake as in the recipe.FreezeTo freeze cooked turkey meatloaves, let them cool and refrigerate (within 2 hours of baking) until completely cold. Add the onion and pepper mixture and the chopped cilantro or parsley and whisk to combine. Just as you do, I use bread crumbs moistened with a little milk and a good measure of ketchup. Set aside. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Sounds great! do you heart food? Add the eggs, ketchup, onion soup mix, and ground beef. Then bake as in the recipe. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household. Adding sauteed and cooled vegetables adds moisture to the meat mixture. Man love your recipes. Defrost overnight in the fridge before eating. Were pretty big fans of meatloaf at our house. Yellow Sheet Cake with Chocolate Cream Cheese Frosting. Conagra Brands, Inc. All Rights Reserved. Ive even got a recipe for mini bbq meatloaves. The turkey meatloaf can be assembled, covered, and kept in the fridge for 1 day. I use a baking pan/cookie sheet lined with foil and a simple wire rack sprayed with nonstick cooking spray. Taste and adjust seasoning, if necessary. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Set aside to let cool for 10 minutes before slicing and serving. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. Ill give it a go. Rest meatloaf for 10 minutes after baking. Place meatloaf under the broiler for just 3 to 4 minutes, until the top is bubbly and caramelized. Salt, pepper, mustard, garlic, and onion powder blend work well. Grease your loaf tin with oil. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. Then, I scoop large balls of the mixture onto the prepared baking sheet, reapportion if necessary, and then shape into loaves. This simple, family-friendly meatloaf can be made as one large loaf or as mini loaves, making it the perfect go-to meal any night of the week. do you take pictures of everything before you eat it? International Food (78) workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts . I'd love to know how it turned out! I like to bake my meatloaf on a rimmed baking sheet or in a 913-inch baking dish and free form the loaf in the middle. beef meatloaf (beef, onion, water, ketchup [tomato concentrate, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring], soy flour, diced green peppers, bread crumbs [wheat flour sugar, yeast, salt], egg [whole egg, citric acid], milk [milk, vitamind3], potato starch, salt, garlic powder, parsley), topping tomato paste (tomato Fish You can briefly soak dry crumbs in a bit of milk before adding. There are a few potential reasons why your turkey meatloaf might fall apart. We would appreciate it if you could rate it. Add the onion and pepper mixture and the chopped cilantro or parsley and whisk to combine. Great idea! Unfortunately I had Italian meatloaf recipe open at same time on my tablet, so had already chopped celery, carrot, garlic and onions by the time I realized my mistake. 26g. They have awesome weekly specials, cheap fresh produce, and a nice selection of organic, gluten-free and bulk foods. Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball). Add the Worcestershire sauce, chicken flavored bouillon, pepper, dijon mustard, and thyme, and mix well. Freedom. Try adding mix-ins, about 1/2 cup total (choose up to 2) of Raisins or prunes, chopped, Sun-dried tomatoes, chopped, Cooked bacon, chopped Pickles or gherkins, chopped, Canned green chiles or pickled jalapeos, chopped, Walnuts, chopped, Roasted red peppers, chopped, Shredded cheese (up to 1 cup). Reheat in a 300F oven until heated.If freezing uncooked, shape the turkey meatloaves and put them on the lined baking sheet, as directed in the recipe, then loosely cover the baking sheet with clingfilm (plastic wrap) and freeze until the meatloaves are solid. Allow to cool to room temperature. See more of what you like, save what you love, and receive a customized newsletter. 2. Place your leftover meatloaf slices in a small shallow dish. Add the tomato paste and cook for 1 minute, stirring to incorporate. of the oil and sprinkle with salt and pepper; toss to coat. Like the idea of the bacon will have to use it next time. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator. Fruit Spread the remaining ketchup mixture over the loaves. Higher grades of ground meat mean less fat and therefore a healthier meatloaf, but they also tend to mean less flavor, more shrinkage, and a drier end product. Are you still having trouble seeing it? Add the garlic and cook 1 minute more. Directions. Working the meat too much will result in a dense, tough meatloaf. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.Did you Like the Recipe?We would appreciate it if you could rate it. . Transfer to the prepared baking sheet and shape each mound into a Shape into a 9-by-5-inch oval loaf with your hands. Lime Humm. Once the meatloaf is cooked remove it from the oven and allow it . To prevent the top of the meatloaf from cracking, place a pan of hot water on the rack underneath your meatloaf, so the oven is filled with gentler, moist heat. I make mine also with mayo but have always used cold meatloaf.. Cocktails (10) Also, make sure to check out our. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Bake for about 45 minutes or until the internal temperature is 165 degrees F. and the meatloaf is cooked through. Ground chuck is the beef of choice for the most flavor, and it happens to be the cheapest option, too. Good Food for Lazy People at Sprouts Farmers Market, Chips Hamburger Gets a New Look for Spring, Today's the day! DRY MEATLOAF! SOMETIMES we, A feast fit for a Wokstar! The glaze on this meatloaf is the standard ketchup topping; for a variation, try the BBQ-style glaze that is used in my popular turkey meatloaf recipe. Salt, pepper, mustard, garlic, and onion powder blend work well. In another mixing bowl, combine ground beef, mayonnaise, crackers, garlic salt, and a pinch of pepper. Using your hands, mix until well combined. Asian (45) Directions. When the butter has melted, add the onions. If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. Crumble bread slices in a food processor until crumbled and uniform in size. I liked it , but I think the quality of my ground pork was not great,also didnt use veal. A thermometer is recommended to ensure that the center of the meatloaf reaches a temperature of 165 degrees Fahrenheit, which is the recommended temperature for poultry. Store the leftover turkey and/or Brussel sprouts in an airtight container in the refrigerator for up to 3 days. Perfect as written. Does not change the taste. Heat the olive oil in a medium skillet over medium heat. Add the meatloaf slices to the pan and cook for 2 minutes over medium-low heat. Its showing up on my end. Create 6 divots in the vegetables on . Brazilian You should follow the advice of your health-care provider. Grate the onions and garlic into a large mixing bowl. Turn up the heat so any remaining liquid evaporates and the outside of your slices crisp and firm slightly. Place a small pot over medium-high heat. Set aside.Whisk the eggs and cup of ketchup mixture in a large bowl until well combined. Cakes (48) Your email address will not be published. You add them to the breadcrumb mixture in step 4. If frozen, defrost overnight in the refrigerator and then reheat, uncovered, on a baking sheet in a. Slice and garnish with cilantro or parsley if desired. A family-o, Crazy for lobster! Fat. I typically use a fork to stir it all together. Remove the meatloaf slices and place them on a sheet of kitchen paper/paper towel to remove excess water. (For 4 servings, use 2 baking sheets; roast meatloaves on middle rack and Brussels sprouts on top rack.) Baking and cooking are my absolute favorite hobbies, and I can't start my day without a steaming cup of coffee by my side. Line two 15x10-inch baking pans with foil; coat foil with cooking spray. Did you get my recipe.? How to Reheat Meatloaf in a Skillet or Frying Pan, How To Reheat Meatloaf in a Steamer Basket, Quick sides to serve with your leftover meatloaf. Italian breadcrumbs have so much flavor, but you can substitute them with regular breadcrumbs or panko breadcrumbs. How to Reheat Meatloaf in a Skillet or Frying Pan. Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. This site contains affiliate links. This bulks up the loaf a bit, and helps to keep it together a bit, too. you! Season to taste and serve. Naturally, leftovers make excellent meatloaf sandwiches. Gotcha! may vary. If you don't cook with pork, go ahead and use ground chuck, which is 20% lean ground beef. My meatload is similar and I also use a food processor to finely dice the vegetables. Turkey Meatloaf is not only delicious when served with Roasted Brussels Sprouts, but it is also delicious when served with. with honey-caramelized onions and croutons, with Parmesan cauliflower mash and green beans. Check out this Mini Meatloaf recipe on my website! Honey I never heated up the meat. But remember - we're cooks, not doctors! How to Best Store and Freeze Meatloaf for Optimal Flavor, Bacon-Wrapped Meatloaf With Barbecue Sauce Glaze Recipe, Italian Meatloaf With Parmesan Cheese Recipe, The Secrets to a Perfectly Moist Meatloaf, Turkey Meatloaf With Cranberry Chili Sauce Glaze. Quite a bit of fat oozes out while baking; this is why I prefer to make it on a baking sheet rather than in a loaf pan. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Chicken Meatballs with Tomato-Balsamic Glaze. I think that would be a tad over-done! Love all your recipesthank you. "Filler" can include ingredients like breadcrumbs, mashed up bread, oat bran, grated potato, grated carrot, and mashed potatoes. Condensed Milk Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. God bless you and your family (and everyone who reads this. If using ground pork, follow same instructions as beef in Step 3, roasting until ground pork reaches minimum internal temperature, 18-22 minutes. Steak In a small bowl, combine remaining tomato sauce with sugar. I've found 35 minutes to be plenty for a loaf that's 1 1/4-inch to 1 1/2-inch tall. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Slice and garnish with cilantro or parsley if desired.SubtitutionsCilantro:Feel free to substitute the cilantro for fresh Italian Parsley.Herbs: Use fresh sage instead of thyme or a combination of both.Breadcrumbs: You can use 3/4 cup plain regular breadcrumbs instead of panko (Japanese) breadcrumbs. Empanadas Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. 5. 1 cup Italian breadcrumbs Add the remaining ingredients except for the oil into the bowl and use your hands to mix well. The Sprouts ready-to-eat food selection also includes (in addition to sandwiches, wraps and the like) a variety of pasta dishes, family-size meals with porkchops or chicken plus rolls and sides (feeds 4 people for about $12), single meals with a variety of meat and veggie options, and prepared vegetable dishes. Note: We've provided special diet and nutritional information for educational purposes. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. Coffee Spread the remaining ketchup mixture over the loaves. Place potatoes in large bowl with 2 teaspoons reserved bacon fat, 1/2 teaspoon salt and 1/8 teaspoon pepper; toss until well combined. , Stacey, Bake 20 minutes. The cooking time may vary depending on size of potatoes and height of meatloaf. I used just ground beef, and it was great. Take the roasted Brussels sprouts out of the oven, drizzle them with the balsamic vinegar mixture, and toss them so that they are evenly coated.Taste and adjust seasoning, if necessary. Cheese Take the roasted Brussels sprouts out of the oven, drizzle them with the balsamic vinegar mixture, and toss them so that they are evenly coated. Another possibility is that you didnt use enough binding ingredients, such as eggs or bread crumbs, which can help keep the meatloaf together.How do you keep turkey meatloaf moist?There are a few ways to keep turkey meatloaf moist. 14g. I will give heating it a whirl. Using a baking sheet also allows any excess fat to drain away, resulting in a healthier finished dish. All Content Protected By Federal Copyright Laws. Strawberry (beef/mushroom/vegetable/roasted onion are all good in this). Heat the olive oil in a medium skillet over medium heat. Defrost overnight in the fridge before eating. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. 1. Cover the plate with a sheet of damp kitchen paper/paper towel. To the bowl, add the milk, eggs, thyme, salt, pepper, and Worcestershire sauce. Tomato ketchup adds moisture and flavor to the meatloaf. 5. Smoothies & Shakes (5) Let me know. Coconut Cupcakes with Coconut Cream Cheese Frosting. These recipes might not be as quick and easy as their counterparts on the site, but theyre guaranteed to be delicious! Add the tomato paste and cook for 1 minute, stirring to incorporate. Pin Recipe This is very similar to mine also.. going to try to mince up some veggies .. have never done that. Make the meatloaf mixture: Add the ground beef into a large mixing bowl and use a fork or your hands to break up the mixture slightly. Sauce Add the breadcrumbs and the ground turkey. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. quartered, see notes for alternative veggie ideas. We've put the flavors of French onion on a pizza, on a risotto, and on a chicken the next stop on this train was obviously the loaf of meats. Log in. Drizzle with 2 Tbsp. Meanwhile, return skillet to medium heat. Per serving: 250 calories (120 from fat), 13g total fat, 5g saturated fat, 95mg cholesterol, 540mg sodium, 10g carbohydrates (2g dietary fiber, 5g sugar), 22g protein. Drizzle the veggies with avocado oil and season with salt and pepper. Consider your familys favorite flavors. Also, make sure to check out our Youtube Channel for more great recipes. labels in your meal bag. Add the onion and cook, stirring frequently, until softened, about 5 minutes. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Divide the meatloaf mixture into two equal mounds. Add half the Brussels sprouts and arrange them cut-side down. In a large bowl, combine ground beef, breadcrumbs, onion, egg, bouillon cube and remaining 1 tablespoon lemon juice. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. My loaf tin is 9x5x2.5" (23x13x6 cm). In a large mixing bowl, combine the ground beef, egg, bread crumbs, minced onion, and Worcestershire sauce. Note: Meatloaf mix is a combination of ground beef, pork, and veal that is more flavorful than ground beef alone. Turn up the heat so any remaining liquid evaporates and the . Allow to cool to room temperature.Meanwhile, whisk to combine the ketchup, brown sugar, cider vinegar, and Dijon mustard in a small bowl. Top the meatloaf with the remaining fried Brussel Sprouts. It sounds amazing! Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. Katherine, I always ate my meatloaf sandwiches cold. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Easy Meatloaf Cups Remove potatoes from oven and move to one side of the pan. olive oil Salt and pepper Optional: fresh parsley, chopped Cook Mode Prevent your screen from going dark Instructions Preheat the oven to 400. Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. Squeeze gently and form the mixture into a loaf shape, smoothing over any cracks. consult a health professional to decide if our meals are safe for Confused. Heat the slices for 3 minutes, flip them, and heat for an additional 2 minutes. Spoon the ketchup over the top and sides of the loaf (or loaves). I usually divide the meat mixture roughly in half and then divide each half roughly into thirds. When it comes to seasoning, its all about your personal taste. Follow same instructions as 10 oz. Easy cleanup and the meat loaf is not greasy and it gets crusty. I make/made a really good meat loaf for decades and occasionally would try something new, which never matched up. If you dont cook with pork, go ahead and use ground chuck, which is 20% lean ground beef. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. Then, I scoop large balls of the mixture onto the prepared baking sheet, reapportion if necessary, and then shape into loaves. But reheating meatloaf can often lead to the same problem. So, yeah I kinda like meatloaf. Attachment Both are large enough to feed a crowd or have leftovers for lunch the next day. Line the basket of the air fryer with baking paper or parchment paper. supplying weekly deliveries of fresh, perfectly portioned ingredients @sugarbaconmckinne, Old Town Lewisville Spotlight Im a big fan of Sprouts Farmers Marketits like Whole Foods for cheap people! I use beef OXO cubes, which I crumble in the packet before I unwrap them, but any crumbly beef stock cube will work. Ill certainly have to try the sour cream and onion chips! Does that answer your question? Brussels sprouts, trimmed (halved if large, quartered if really large) 1 large sweet potato, cut into -inch pieces (peeled, if desired) 2 cloves garlic, minced 2 Tbsp. I dont see where you add the veggies. Grated carrots and onions add a nutritional boost to this delicious gluten-free meatloaf, while the mustard and Worcestershire sauce ensure a savory flavor. Read more. Reheat the pieces for 1 minute, carefully remove the dish from the microwave and turn the meatloaf over. My Life (3) We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. Chicken I do not use Pinterest. You can also add sauce such as bbq sauce or vegetables such as grated zucchini to the mixture to keep it juicy.Can You Freeze Turkey Meatloaf?Turkey Meatloaf can be frozen before baked; shape the meat mixture into a loaf and place it in the freezerThaw in the refrigerator before baking. I recommend 1 to 2 cups (choose 1 or a combination of any).Check out this Mini Meatloaf recipe on my website!if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'camilamade_com-large-leaderboard-2','ezslot_16',177,'0','0'])};__ez_fad_position('div-gpt-ad-camilamade_com-large-leaderboard-2-0');How to ServeTurkey Meatloaf is not only delicious when served with Roasted Brussels Sprouts, but it is also delicious when served with Tomato Salad, Cesar salad, garden salad or mashed potatoes.How to Store & Re-HeatStore the leftover turkey and/or Brussel sprouts in an airtight container in the refrigerator for up to 3 days.Make-AheadThe turkey meatloaf can be assembled, covered, and kept in the fridge for 1 day. Dinner (39) Spread potatoes in one of the prepared pans. All Rights Reserved. Bake for about 45 minutes or until the internal temperature is 165 degrees F. and the meatloaf is cooked through.To prevent the top of the turkey meatloaf from cracking, place a pan of hot water on the rack underneath your meatloaf, so the oven is filled with gentler, moist heat. Sauce & Seasoning (46) I in step 5 ? Sounds amazing! Pork Loin Roast with Blue Cheese Sprouts Diet Doctor. Glad to hear it turned out great for you! Usually, milk-soaked, squeezed bread is added (the technical name for the squishy wet bread is panada). My meatloaf is similar to yours but with the addition of celery to the vegetables. Paula Deens Meatloaf - What2Cook How to Cook Brussel Sprouts (w/Recipe . The data is calculated through an online nutritional calculator, Edamam.com. 2 lbs meatloaf mix (see note) cup plain bread crumbs cup ketchup Instructions Preheat the oven to 350F and set an oven rack in the middle position. Both are large enough to feed a crowd or have leftovers for lunch the next day.The meatloaf is freeform and made with ground turkey, panko, onion, garlic, egg, ketchup, Worcestershire sauce, dijon mustard, thyme, cilantro, salt, and pepper; these ingredients are all combined to create a moist and the full-flavored meatloaf. I usually got the Lipton Soup recipe, but this sounds good! Exclusively for Prime members in select ZIP codes. I have made meatloaf using ground pork and ground beef and loved it. Step three. Cook on HIGH 2-3 hours or LOW 4-6. Cook, stirring frequently, until softened, about 5 minutes, then add the garlic. Meatloaf is typically made with beef, veal, and/ or pork. Roughly chop the onion, pepper, and garlic. Add the garlic and cook 1 minute more. Your email address will not be published. There are a few ways to keep turkey meatloaf moist. Spoiler alert: the secret ingredient is bloody mary mix! Roast on top rack until meatloaves are cooked through and Brussels sprouts are browned and tender, 15-20 minutes. Lemon But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. Roughly chop the onion, pepper, and garlic. Once upon a time, I went to culinary school and worked in fancy restaurants. And while it's an overall simple dish to make, there are a few thingslike cook timethat can trip up home cooks. My husband requests this recipe and its a favorite of mine as well. Then add the meat and mix until combined. To prevent the top of the meatloaf from cracking, place a pan of hot water on the rack underneath your meatloaf so the oven is filled with gentler, moist heat. (This will help prevent over-browning as the turkey is already fully cooked). Preheat the oven to 400F. Join for free! Individual slices should be microwaved for a short period on 50-60% power for the best results or in a 300F oven until heated. If you have serious allergies, please use your best judgment or What's next? Line 1 baking sheet with parchment paper or heavy-duty aluminum foil for easy clean-up if desired. , halved, stems and ragged outer leaves removed, Knorr Chicken flavored bouillon or kosher salt. Line 1 baking sheet with parchment paper or heavy-duty aluminum foil for easy clean-up if desired. Topping the loaf with baconstrips orsalt porkadds moisture, flavor, and tenderness. Brush the meatloaf with the remaining glaze and cut into slices for serving. Reheat in a 300F oven until heated. Let's face it; leftovers are a great way to feed the family on nights when you are up against it and need dinner in a hurry. Put the dish back in the microwave and heat for 1 minute more or until it's hot all the way through. Shape the meatloaf- Create an aluminum foil bowl to hold the meatloaf (we use the inside of the Instant Pot as a guide). Alternativly, use 2 teaspoon of a beef bouillon powder. In fact, thats the sauce I use on my quick and easy version. Using your hands, mix until well combined.Divide the meatloaf mixture into two equal mounds. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. Not to worry! Exactly what you want when you are craving meatloaf! In a small mixing bowl, toss the baby potatoes and veggies with the olive oil and seasoning salt.